Moong Chilla
Overnight soaked green moong daal blended with tomatoes, onions, and chili makes a perfect vegetarian moonglet. Served with three chillas and curd.
Awadhi Poha
Support specialPoached rice tossed with potatoes, onion, tomato, nuts to give it tender texture. exhibitions.
Upma
Little rice cooked in in boiling stew of vegetables, garnished with coriander leaves.
Aloo Paratha
Boiled potatoes tossed with little oil, onions, green chilli and masala to make a perfect alloo filling for the parathas. Comes with 2 paratas, pickle and curd.
Kadhi chawal
4 pieces of besan pakoras nicely cooked with 250 ml gravy made from curd, onions, jeera, masala and kadi leaves. Well served with 250 gm basmati jeera rice and green chutney.
Rajma chawal
Overnight Soaked Rajma, Pressure Cooked And Then Poured In 250 Ml Of Semi Liquid Gravy Made Of Home Made Masalas.
Gharelu Bhindi
100 Grams Of Fresh Bhindi Cooked With Onions, Jeera And Masala To Make It Crispy And Medium Spicy. Served With 3 Phulkas And Pickle.
Bihari Sattu Paratha
Sattu, mixed with onions and home made spices, stuffed in aata roll and rolled to make parathas. 2 pieces
Omlette Curry
An omlette made with 2 eggs, onions, tomatos and chilly, cooked in home made gravy to give a think curry. Served with 1 portion rice